Here's How I Make Them!

Jun. 11, 2019

Tonight’s dinner is a baked herb chicken dish!

 

Here are the ingredients!

 

  • 1 tablespoon of the Catanzaro Herb seasoning- from Savory Spice
  • 3 tablespoons of McCormick garlic salt
  • 3 tablespoons of Original Nutpods
  • 1 head of garlic-chopped finely
  • 1 stick of Harris Teeter butter
  • 1 handful- about 5 mushrooms- cut into thin slices
  • 4 boneless and skinless chicken thighs
  • 1 sprig of rosemary- chopped finely
  • 2 tablespoons of Bertolli  olive oil
  • 1 whole jar and a dash extra from another jar of Classico Pesto

 

 

I love this dish because it is another one that I can assemble early in the day, cover it, and let sit until it’s time to bake.

 

I added the garlic cloves, the rosemary leaves that I pulled off the sprig, the garlic salt,  the pesto, olive oil and the Catanzaro Herb and pulsed it in my food processor to make a paste.  I drizzled the other tablespoon of olive oil over the chicken thighs and put them in a small casserole dish for baking and spread the seasoning paste all over the chicken and added in the mushrooms I chopped up around the chicken.  I cut up a stick of butter into chunks and put it around and on top of the chicken. I added in the 3 tablespoons of Nutpods, covered it tightly in foil and baked it at 375 for about 45 minutes.

 

For the side, I made a package of rice of Garden Vegetable rice and a Butter and Garlic rice from Uncle Ben’s.

 

It was so yummy! Enjoy!

Jun. 6, 2019

Get a $22 discount and complimentary shipping on your first order from Winc using my link posted below!

http://winc.mivh.net/c/1390764/578886/9582

 

Jun. 4, 2019

Tonight’s dinner is a vegan gnocchi dish!

Here are the ingredients!

 

  • 1 teaspoon of the Bohemian Forest seasoning- from Savory Spice
  • 2 tablespoons of Bertolli olive oil
  • 2 garlic cloves
  • 1 tablespoon of salt
  • 1 tablespoon of garlic salt
  •  1 package of Gia Russa gnocchi

 

 

To start with, I heated up a large saucepan and added in 1 tablespoon of the olive oil and garlic and cooked it on low until it started to smell yummy. I added the Bohemian Forest seasoning, and the garlic salt and let it cook together.

 

I boiled a small pot of water and added in the other tablespoon of the olive oil and the tablespoon of salt.  When it started to boil, I added in the gnocchi and cooked it for about 3 minutes- until the gnocchi floated to the top.

 

I drained the gnocchi with a big slotted spoon and added in with the herbs and garlic and stirred it around for a minute- just to give the gnocchi some color. I added another pinch of garlic salt on top for some extra flavor.

 

It was so yummy! Enjoy!

Jun. 1, 2019

With hurricane season starting, you should always be prepared with extra food; that’s why I love the Wise Company pasta dishes! Check out this creamy vegetable pasta today!

 

https://www.wisefoodstorage.com/

May. 30, 2019

Tonight’s dinner is a vegan noodle stir-fry! Here’s the ingredients!

 

Ingredients:

 

  • 1 tablespoon of Asian Sprinkle spice- from Savory Spice
  • 1 tablespoon of McCormick garlic powder
  • 1 tablespoon of McCormick garlic salt
  • 5 cut up mushrooms
  • 2 tablespoons of Bertolli olive oil- one for noodle water and 1 for stir-frying
  • 1 tablespoon of salt- for the noodle water
  • 1 package of Chinese noodles
  • 3 cloves of garlic-chopped finely

 

To start with, I boiled a small pot of water and added in the salt and olive oil. While the water warmed up, I heated up s small skillet and added in the other tablespoon of olive oil. When it became warm, I added in the garlic, garlic salt, garlic powder, the mushrooms, the Asian Sprinkle and let it cook for a minute or so on medium heat- to make a sauce.

 

I let the noodles boil for about 3 minutes and then drained them, adding them imminently into the sauce.  I turned the temperature to medium-high heat and stir-fried the noodles and then served.

 

It was so yummy! Enjoy!